I am capable of making cakes or brownies from scratch, and usually I do, but on this instance I chose to use a box mix. Brownies aren't particularly difficult to make, but the box mix does take less time. All in all, the prep time was about 7 minutes, and then there was the 24 minutes of cooking time.
I tried to fit all of the things you need in the picture, but I forgot the shortening for greasing the pan. Also, you can't see that it is canola oil very well. (Speaking of the oil, be careful with that; in the moments that my hand was reaching for the bottle, I thought that it would possibly be greasy, and sure enough, the lid and top few inches were sticky and slick. I hate feeling oily or greasy, so I washed my hands immediately.) Personally, I used a 13X9 pan, since I like more cakey brownies that aren't super thick. The steps are pretty easy, though:
- Preheat the oven to 350 degrees (for the 13X9 pan), and grease the pan in preparation. (Greasing pans is another one of my least favorite things; I washed my hands very promptly and thoroughly.) I like to get of my supplies out at the beginning so I'm not scrambling for ingredients in the middle of something else.
- Combine the dry mix (from the box), 1/4 cup water, 2/3 cup oil, and 2 eggs (another cause for hand washing) in a bowl. Mix thoroughly (I used a spatula to clean the edges of the bowl), but it won't be completely smooth.
- Pour the mix into the greased pan, and bake it for 24-26 minutes.
After the timer goes off, you'll want to check if it's really done or not with a toothpick. It should come out mostly clean, but not completely. (Well, the more crumbs are attached, the more squishy the brownies will be. So, it depends on how you like them, I suppose.)
*Ice cream is optional, but highly recommended. :)